1. "Taste better than having it at an Italian restaurant"
2.I feel so blessed that I got to taste my neice's cooking for me for the first time!"
I was so touched.
I got motivated after that fateful occasion that I decided to make my first pavlova. A pavlova always makes the perfect dessert after a meal. It's not heavy and rich. It's just light, sweet and airy. Kids will love this too cos it kind of taste a little like cotton candy. Pictures are below for the steps involved from start to end product.
3 Egg Whites
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2mSIKYP3zCzwyItYl1UjuZhX6yEGcxnkVCs6WSUNNbjmL3Uupr83J80k_o8F1417RUFqgrAvb6CejwACuc2Ol3IJylqA7pVlLTn6AbrtPG-__R6vgPP2FG2HIVf36hpEs5fnqwGTHyA/s320/dinnerrr+001.jpg)
Whisk them until they form soft peaks. Add in 1 cup of sugar gradually
![](http://2.bp.blogspot.com/_pipUMevtYMc/SGJw30PyfJI/AAAAAAAAAF4/T2ur7ik4YXc/s320/dinnerrr+007.jpg)
Followed by 1 tablespoon of corn starch/corn flour
![](http://1.bp.blogspot.com/_pipUMevtYMc/SGJyuT3LnoI/AAAAAAAAAGQ/0ijrvl8jPuk/s320/dinnerrr+009.jpg)
Whisk away until the sugar dissolves.Feel the mixture and make sure its smooth and not lumpy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sBp7rpZ9BsS_d8-OSHUr4Hw6hmt6hDrpiOoRwzJec1YynM_Z82BILxEC-uO1Gkk5cqESJtewwF1PEjwf9d1xIYwbcFW1U0VdZWsxFNJUBoPmDn_iQQwFnPAo5ogZOM05TOcmOrB7VQ/s320/dinnerrr+011.jpg)
Add in 1 teaspoon of vanilla essence
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvfeuAFC6MhYqrXTf1fSKVkF4Vw-pie_UrIZSo_H1TJWlJFds5iVgwEsjwgfXMc3rKQr2medc5p14joSeeMMey-SdGKaLvpF1nP1KrF_jFyP45DWX_v80gStlvsI2FYP9FCCOU4OGKA/s320/dinnerrr+012.jpg)
Add in a dash of squeezed lemon juice
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTey9fcYAfobonKDiZfGU9zLP15U9IQzarRJMWbdxGDD-3TFxCxzZFgQdfSSMHM9ab4vb6Agpfa4uKvJrzVfEO55lH0_bBe2va8myvG7rlFsO43FeEni6L96xE_7eqAIcQ74Z40QF00Q/s320/dinnerrr+015.jpg)
Line a baking sheet or a baking tin with parchment paper
![](http://3.bp.blogspot.com/_pipUMevtYMc/SGJzxsjcMHI/AAAAAAAAAGo/Uocr8voyMRo/s320/dinnerrr+004.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid8Vg9wikHecX8FAg3D_JjYEgPT0TR98szK8BvOX1639cPFH5vmq7ttr5kzxi4crCdL5fqIfe-Efb4JI7bGh2rYoSJD0zwuCj48oZgQLigY02xsOmrXoDAZB-SmE9HP2JJP5sHKxa84w/s320/dinnerrr+016.jpg)
Use a spatula and transfer the meringue onto the parchment paper. Make a well in the middle as that's where the fruits and cream go.
![](http://4.bp.blogspot.com/_pipUMevtYMc/SGJ0c5TA9FI/AAAAAAAAAG4/5mDylx9YqN4/s320/dinnerrr+025.jpg)
Then add your cream and strawberries in the well. I topped mine with lemon sorbet as my grandmother wanted it a little cold to taste. Heh. Well, my first attempt at making a Strawberry Lemon Sorbet Pavlova. It tasted good, perhaps too sweet, so next time not 1 full cup of sugar, but hey at least I did not burn it!
![](http://2.bp.blogspot.com/_pipUMevtYMc/SGJ3R7KCoWI/AAAAAAAAAHA/3LVTcaw-ffo/s320/p.jpg)
![](http://1.bp.blogspot.com/_pipUMevtYMc/SGJ4Ss6SuMI/AAAAAAAAAHI/W5XGK1f8BjQ/s320/ppp.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1Xvpg5N6aJC1qSyyjkC_3Zpcf8IBXnWgrFRvoXeXDIxW2SD7UrCghZ7p6fNUSnNRmk32MfIxGtZEYNPYPc_Nohvyva5bRJEA0vFbe-sawael5_k2piAkFcso_1g6DPRADR8SY0XNMw/s320/dinnerrr+013.jpg)
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